Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   180 F °F or label
Food Temperatures:   TURKEY 40, HAM 42, CHEESE 38, TUNA SALAD 40, CK. SALAD 42, REACH-IN COOLER 34-36, FREEZER 0, CHEESE 41, STUFFED PEPPER 154, RICE 160, COOKED PORK 138, MINESTRONE 175, MILK 39, UNCOOKED BACON 38, ALFREDO SAUCE 38, RAW CHICKEN 39, PASTA 39, MARINATED BEEF 42, PASTA SAUCE 163, ALFREDO 171
 
General Comments
HACCP CONCEPTS DISCUSSED: PLACE TIME & DATE ON ALL COOKED FOODS. MAKE SURE ALL TEMPERATURE ARE 41F OR BELOW AND ALL HOT FOOD IS AT 135F AND OR ABOVE. ALL EMPLOYEE'S HAVE A FOOD HANDLER'S LICENSE. 
Report and Instructions Received By   CLAUDIA A. BOWEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/24/2016 Time In  2:15 PM Time Out  4:10 PM Sanitation Score  91 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. NO TIME & DATE ON CHICKEN IN GRILL AREA & IN WALK-IN COOLERS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.140 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED. FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER IN BAKERY. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. DEBRIS ON SHELF IN WALK-IN COOLER & FREEZER BY DRY STORAGE AREA. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. FRYERS IN GRILL AREA & MAIN KITCHEN HAVE GREASE & DEBRIS IN & ON THEM. 2. WHEELS HAVE GREASE & DEBRIS ON THEM IN GRILL AREA. 3. SEAL GASKET DOORS FOR TRAULSEN FREEZER HAS FOOD DEBRIS IN THEM. CLEAN AND MAINTAIN 750.800 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN:1. FLOOR INSIDE BREAD WARMER (BAXTER) HAS CHIPPED PAINT ON IT. 2. THROUGH OUT KITCHEN HAS CHIPPED PAINT ON IT. 3. GREASE & DEBRIS ON FLOOR UNDER EQUIPMENT ALONG COOK LINE. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION 750.1220 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR:1.CHIPPED PAINT & DEBRIS ON WALL IN DUMPSTER AREA. 2. MOLD ON WALL BEHIND SMALL DISHWASHER. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: WALL HAS A LOT OF GREASE & DEBRIS ON IT ON COOK LINE IN MAIN KITCHEN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION 750.1210 NEXT INSPECTION
38  OBSERVED INADEQUATE LIGHTING IN THE FOLLOWING AREA(S): LIGHT BULB IS BURNT IN GRILL HOOD. PROVIDE A MINIMUM OF 20 FOOT CANDLES OF LIGHT IN ALL FOOD PREPARATION AREAS, AT EQUIPMENT/UTENSIL WASHING AREAS, EQUIPMENT/UTENSIL STORAGE AREAS, IN LAVATORIES AND TOILET AREAS AND A MINIMUM OF 10 FOOT CANDLES IN WALK-IN REFRIGERATOR UNITS, DRY FOOD STORAGE AREAS, AND IN ALL OTHER AREAS. 750.1230 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CLAUDIA A. BOWEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/24/2016 Time In  2:15 PM Time Out  4:10 PM Sanitation Score  91 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   CLAUDIA A. BOWEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/24/2016 Time In  2:15 PM Time Out  4:10 PM Sanitation Score  91 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  91